A taste of home, sealed with care.

Ready-to-eat Bangladeshi curries, packed fresh in Dhaka for tables near and far.

Explore our rangePartner with us
A can of Prime Harvest beef curry, ready to eat
  • Ready to eat
  • No added preservatives
  • HACCP
  • ISO 22000 certified
  • GMP
  • Made in Dhaka
  • Export quality

Slow-cooked the way Bangladeshi kitchens have always done it, then sealed so the taste travels with you.

Our range

Four Bangladeshi curries, cooked slowly and sealed in Dhaka.

Beef Curry

গরুর মাংসের তরকারি

Net weight
185 g
Serves
2

IngredientsBeef, Salt, Chilies, Turmeric Powder, Onion, Ginger Paste, Vinegar

No added preservatives

View details
A can of Prime Harvest Beef Curry

Chicken Curry

মুরগির মাংসের তরকারি

Net weight
185 g
Serves
2

IngredientsChicken, Salt, Chilies, Turmeric Powder, Onion, Ginger Paste, Vinegar

No added preservatives

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A can of Prime Harvest Chicken Curry

Shrimp Curry

চিংড়ি মাছের তরকারি

Net weight
185 g
Serves
2

IngredientsShrimp, Salt, Chilies, Turmeric Powder, Onion, Ginger Paste, Vinegar

No added preservatives

View details
A can of Prime Harvest Shrimp Curry

Rui Fish Curry

রুই মাছের তরকারি

Net weight
185 g
Serves
2

IngredientsFish, Salt, Chilies, Turmeric Powder, Onion, Ginger Paste, Vinegar

No added preservatives

View details
A can of Prime Harvest Rui Fish Curry

On the stove next

New lines are in development in our Dhaka kitchen.

Why Prime Harvest

Home cooking you can store, ship and serve in minutes.

  • No preservatives

    Sealed and heat-treated in the can, so nothing needs to be added to keep it.

  • Long shelf life

    Keeps at room temperature, ready for the pantry, the shop shelf or a long journey.

  • Authentic Bengali recipes

    Onion, ginger, turmeric and chilies, slow-cooked the way it is done at home.

  • Certified safe

    Made under HACCP and GMP, with ISO 22000 certified by SGS.

Prime Harvest in numbers

Products
4
Export markets
9+
Shelf life
24 months
Serves
2

From our kitchen to your table

Five steps, the same for every can.

  1. Sourcing

    Fresh meat, fish and spices chosen from trusted suppliers.

  2. Cooking

    Slow-cooked in small batches to our home recipes.

  3. Sealing

    Filled hot and sealed airtight in the can.

  4. Retort sterilisation

    Heated under pressure so the food stays safe without preservatives.

  5. Quality check

    Every batch is checked before it leaves Dhaka.

Certified at every step

Independent standards that keep our kitchen safe, explained simply.

  • HACCP — Hazard analysis and critical control points

    We find the points where food could go wrong and control each one.

  • ISO 22000 — Certified by SGS

    Our whole food-safety system is audited and certified by SGS.

  • GMP — Good manufacturing practice

    Hygienic, controlled manufacturing practices, every day.

How we keep food safe

Home-cooked taste for Bangladeshis everywhere.

We pack in Dhaka and ship to importers and stores abroad.

Export markets

  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Kuwait
  • Oman
  • Malaysia
  • United Kingdom
  • United States
  • Italy

Stock Prime Harvest in your market

Importers, distributors and stores: let’s talk about bringing our curries to your customers.

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